Ingredient:
Whole chicken 1
Yogurt 1 ½ cup
Ginger garlic paste 2 tbsp
White vinegar ½ cup
Soya sauce 1 tbsp
Salt to taste
Oil ½ cup
Lemons 3
Black pepper 1 tsp (crushed)
Instructions
Put cuts on the whole chicken and add in yogurt, ginger garlic paste, white vinegar, soya sauce and some salt.
Keep it for ½ an hour.
Put the mixture in the pan and cook on the low flame.
Cook it till the water dries.
Add in oil and lemon juice and black pepper.
Simmer for 10 minutes.
Yogurt steamed chicken is ready.
Served it with fries potatoes.
