INGREDIENTS

  • 500 grams prawns, cooked and peeled
  • 100 grams mixed lettuce leaves
  • 2 Lebanese cucumbers or 1 continental cucumber, sliced
  • 1 punnet (200 grams) baby tomatoes, halved
  • 1/2 bunch mint, leaves picked
  • 1/2 bunch coriander, leaves picked
  • 3 spring onions (white part only), sliced thinly
  • 4 tablespoons roasted and roughly chopped peanuts (optional)
  • 2 tablespoons fried shallots (from Asian grocer)

 

METHOD

  1. Combine all salad ingredients in a large serving bowl.
  2. Add dressing to salad and mix to combine.
  3. Serve immediately.