Follow this mouthwatering recipe of sweet and tangy wings and treat your family on dinner table.

Ingredients

  • 3 pounds chicken wingettes (about 30)
  • 1/2 teaspoon salt, divided
  •  pepper
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons BBQ sauce
  • 1 tablespoon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon liquid smoke, optional
  • Sliced jalapeno pepper, finely chopped red onion and sesame seeds, optional

Directions

  • Sprinkle chicken with a dash of salt and pepper. Broil 4-6 in. from the heat for 6-8 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
  • Combine the ketchup, brown sugar, vinegar, BBQ sauce, mustard, garlic, liquid smoke if desired and remaining salt; pour over wings. Toss to coat.
  • Cover and cook on low until chicken is tender, 2-3 hours. If desired, top with jalapenos, onion and sesame seeds to serve. Freeze option: Freeze cooled fully-cooked wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent browning. Serve as directed.