These strawberry pops are perfect dessert for summer after meal. Follow this recipe and make these mouthwatering pops at you home easily and surprise your children!
- 1 cup chopped fresh strawberries
- 2 tablespoons vinegar
- 2 tablespoons strawberry preserves
- 2 fresh rosemary sprigs
- 1-1/2 cups (12 ounces) vanilla yogurt
- 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks
In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. Yield: 6 pops.