Desserts are essential after a delicious meal. This recipe will surely surprise your family. It is perfect combination of tart fresh fruit and warm baked goodness. It is easy and simple to make.
ingredients – Makes 8
- 1 tube (8 count) refrigerated biscuit dough
- 1 stick (1/2 cup) butter, melted
- 1 cup sugar
- 1 cup prepared strawberry frosting
- 2 cups whipped topping
- 3 cups strawberries
Preheat oven to 400 degrees. Open biscuit dough and peel each biscuit in half, to form two flat thin rounds. Dip each round in the melted butter, then dip in the ¾ cup sugar. Place on a parchment-lined baking sheet. Bake for 8-12 minutes, or until golden brown.
In a large bowl or stand mixer, beat together frosting and whipped topping. Transfer to a pastry bag fitted with a star tip. In a small bowl, slice strawberries. Add remaining sugar.
When biscuits are out of the oven, allow to cool. Pipe frosting on top of a biscuit, then top with a layer of strawberries. Repeat, layering biscuit, frosting, and strawberries. Serve and enjoy.