Are you confused about dinner tonight? Here is the solution of your compulsion. Try this out and enjoy the winters with fish, spice and taste!

Ingredients

  • 1/2 kg fish fillets, cut into 1 1/2″ cubes
  • 2 tsp oil
  • 1 cup grated onions
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1/2 tsp garam masala
  • 1 Tbsp coriander powder
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1-1/2 tsp salt
  • 1/4 cup hung yogurt
  • 1/4 cup chopped coriander leaves
  • Green chillies, chopped fine
  • 1/2 tsp biryani masala
  • 1/3 cup browned onions

For the rice:

  • 2 cup rice, cleaned and washed
  • 2 tsp oil
  • 4 cloves
  • 4 peppercorns
  • 1/4 cinnamon
  • 4 green cardamoms
  • 1/2 tsp salt
  • 3 cups hot water
  • 1/2 cup warm milk, saffron or color mixed

How to Make Fish Biryani

  1. Heat the oil in a dish.
  2. Put in the onions, cumin and ginger-garlic pastes.
  3. Cook uncovered at high heat for 4 minutes.
  4. Then add garam masala, coriander powder, chilli powder, turmeric powder, salt and yogurt.
  5. Cook the above preparation covered at 70% for 8-10 minutes, stir once.
  6. Mix in the fish and cook uncovered at high heat for 4 minutes.
  7. Stand for 1 minute following in the browned onions, coriander, green chillies and biryani masala.

Rice preparation:

1. Make a mixture of oil, cloves, peppercorns, cinnamon and cardamoms.

2. Cook covered at high heat for 2 minutes then add rice, water and salt.

3. Mix well and cook at high heat for 8 minutes and then at 70% for 8 minutes.

Serving suggestions:

1. Put the fish layer at the bottom of the dish and cover with the rice.

2. Sprinkle it with the rice milk mixture.

3. Give it a final cook at 70% for 5 minutes.

4. Mix well to serve hot!