Cooking time: 20 mins

Cooking level: Easy

Servings: 4

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium green pepper, cut into thin strips
  • 2 cups salsa

Directions

In a large skillet, saute chicken in oil for 3 minutes.

Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil.

Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.