Cooking time: 20 mins
Cooking level: Easy
Servings: 4
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
- 1 tablespoon vegetable oil
- 1 medium green pepper, cut into thin strips
- 2 cups salsa
Directions
In a large skillet, saute chicken in oil for 3 minutes.
Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil.
Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
