4 cups water
7 individual tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional garnishes: pineapple wedges, lemon slices and fresh mint leaves
In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices.
Refrigerate, covered, overnight. Serve over ice. Garnish as desired.