Nutella producer Ferrero reported in a Facebook post recently they were tweaking the notorious equation to incorporate more sugar, more fat, and less hazelnuts. This did not go over well.

The Guardian reports the new Nutella now has 56.3 percent sugar rather than the old 55.9 percent. It likewise contains significantly more powdered drain, which has apparently adjusted the shading to influence it to lighter. It’s misty how considerably less hazelnut is occurring now.

In any case, Grubstreet notes American Nutella has dependably been somewhat not the same as Italy’s, so this may not influence you right now. After their people started tweeting about how bad they feel about this: