1 pound of ground Italian sausage – hot or sweet
1 package of cream cheese (8 ounce) – softened
1 cup of grated Parmesan cheese
1 and 1/2 pounds of fresh jalapeno peppers
Preheat oven to 425 degrees F (220 degrees C)
Cook sausage in a frying pan until no longer pink and totally cooked through. Drain grease.
Wash the jalapenos, cut them in half and remove the stem and seeds.
In a bowl, mix the sausage, the softened cream cheese, and Parmesan cheese.
Spoon about 1 to 1 ½ Tablespoons of the sausage mixture into each jalapeno half. Arrange stuffed halves on a baking sheet with sides.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.