1 teaspoon olive oil
1 teaspoon butter
3 egg whites, whisked until fluffy and almost firm
1 egg yolk
Approx 20 strands of Chives, finely chopped
Small pinch of micro basil leaves or approx 6 med leaves finely sliced
3 thin slices of Brie
Warmth oil and spread in container.
Add egg yolk and chives to the firm egg whites. Mix to join.
Fill container and decrease warmth to low warmth.
Cook for 2 minutes before adding cuts of brie to the other side of omelet.
Cook for a further 2 minutes. Include basil, season with salt and pepper and overlay over before serving.
I minimal side plate of mixed greens runs well with this and influences a flawlessly decent breakfast, to lunch or supper.
NOTE: On the off chance that you like your omelet very much cooked, pop a cover over the search for gold second 2 minutes. This will help cook the omelet from the best.