Ingredients

  • 1 cup plus 3 tablespoons butter, cubed
  • 3/4 cup baking cocoa
  • 4 eggs
  • 2 cups sugar
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract

FROSTING:

  • 6 tablespoons butter, softened
  • 2-2/3 cups confectioners’ sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 1/4 to 1/3 cup whole milk

Directions

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.
  • Spread into a greased 13 x 9 -in. baking pan. Bake at 350° for 25-28 minutes or until a toothpick inserted in the center comes out clean (do not over bake). Cool on a wire rack.
  • For frosting, in a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in cocoa and vanilla. Add enough milk until the frosting achieves spreading consistency. Spread over brownies. Cut into bars.