Ingredients

  • 8 ounces mozzarella cheese
  • 1cup all-purpose flour
  • 1 large egg
  • 1cup seasoned dry bread crumb

Directions

  1. Cut the cheese into 8 3 1/2/x 1/2×1/2″ sticks.
  2. Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
  3. One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
  4. Put the sticks on a plate and freeze for 15 minutes.
  5. Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
  6. Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
  7. Drain on paper towels and serve with hot marinara sauce.