Kids Corner

Eggy Bread


4 eggs
50ml (1 3/4fl oz) single cream
200ml skimmed milk
½tsp ground cinnamon
6 slices of bread, thick
90g butter
240ml fat free yogurt
180g raisins
4 tbsp honey


Whisk cream, milk, eggs and ground cinnamon together in a bowl.
Dip each slice of bread in the mixture one by one and stack on a plate or chopping board. Let your little helper do the dipping, getting them to make sure the bread is nicely coated.
Heat half the butter in a large frying pan (preferably non-stick). Once the butter is foaming, add 2 of the bread slices and fry for 2-3 minutes on each side until golden brown.
Place on a plate and loosely cover with foil to keep warm while you melt the rest of the butter and fry the rest of the bread.

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