Kids Corner

Eggy Bread

  Ingredients

4 eggs
50ml (1 3/4fl oz) single cream
200ml skimmed milk
½tsp ground cinnamon
6 slices of bread, thick
90g butter
240ml fat free yogurt
180g raisins
4 tbsp honey

Instructions

Whisk cream, milk, eggs and ground cinnamon together in a bowl.
Dip each slice of bread in the mixture one by one and stack on a plate or chopping board. Let your little helper do the dipping, getting them to make sure the bread is nicely coated.
Heat half the butter in a large frying pan (preferably non-stick). Once the butter is foaming, add 2 of the bread slices and fry for 2-3 minutes on each side until golden brown.
Place on a plate and loosely cover with foil to keep warm while you melt the rest of the butter and fry the rest of the bread.

Related Articles

Crispy Chicken Popcorn

Yumna Tirmizi

Oatmeal-Chocolate Snack Cakes

Yumna Tirmizi

Chicken Lollipop

Yumna Tirmizi

Leave a Comment