From potatoes, corn and beans to zucchini, cauliflower and asparagus, we have side dish recipes for each and every popular vegetable this year. If you’re looking for great side dish ideas for your Easter feast this year, consider serving up some of these delicious dishes:
Sauteed Green Beans
Here is a simple side dish to make to go with any meal. These green beans are crisp and full of flavor (thanks to the delicious garlic) For those of you watching your waistband, this recipe is healthy as well. Doesn’t get any better than that!
Buttery Dinner Rolls
Every Easter dinner needs dinner rolls. These light and airy rolls are simply divine. Serve them with warm butter and your guests will eat them up in no time.
Sauteed Spinach with Garlic
Spinach is a great side dish choice for a large family dinner because it’s both healthy and delicious. Spinach is loaded with vitamins, antioxidants and iron (among other things) which will leave your guests feeling happy, healthy and full of nutrients!
Garlic Mashed Potatoes
Mashed potatoes are one of the favorite side dishes ever created. You can serve them with almost anything, cover them with cheese, gravy, or just eat them plain. You can whip them up with skins on, or make the traditional skin off kind. There are so many ways to enjoy this simple side dish. This version is made with the skin on, to keep the nutrients, and lots of garlic and fresh herbs to give them tons of flavor!
This light and fresh coleslaw is easy-to-make and loved by everyone. The best part about this recipe is how easy it is to make. You can make it the night before or in the morning and it will still be fresh and crisp for dinner.