Ingredients
  • 3 cups plain flour
  • 1 packet yeast (or 1 tbsp.)
  • 1 tbsp. baking powder
  • 1 egg
  • 2 tbsp. sugar
  • Pinch of salt
  • Milk as required
  • Oil for deep frying

For Donuts Topping

  • Melted chocolate as required
  • Icing sugar as required
  • Water as required
  • Colorful chocolate chips

 

Instructions:

In a half cup tap water dissolve yeast and sugar and leave for 10-15mins.

Mix plain flour, salt and baking powder in a bowl.

Add beated egg and yeast paste one by one in the flour mixture and mix it.

Now knead the dough using milk (make sure both of them are at room temperature).

Cover the bowl of dough with gelatin sheet and leave for 3 hrs.

After 3hrs when dough rises to double knead it again by using some plain flour over it.

Now divide dough in two pieces and roll one of the pieces using wooden roller.

Using donut cutter cut the rolled dough into donut shape.

Heat oil in the deep pan and fry the donuts on low heat. Take out on turning light brown in color.