Ingredients
For the Prawns
Prawn cutlets, butterflied 30 pc
Eggs 10 x
Bread crumbs, Panko 500 g
Flour, plain 200 g
Milk, fresh 800 ml
For the Mayonnaise
Real Mayonnaise 250 g
Sweet Chilli Sauce 25 g
Preparation
For the Prawns
Clean and butterfly the prawns.
Whisk the eggs with the milk and place into a bowl, in a separate bowl place the flour and the bread crumbs in another.
Firstly dip the prawns into the flour, shake off the excess and dip into the egg mix, finally place into the breadcrumbs.
Preheat the deep fryer (180 degrees Celsius) and cook the prawn cutlets until golden brown.
For the Mayonnaise
Combine the Real Mayonnaise and Sweet Chilli Sauce.
