For the Prawns

Prawn cutlets, butterflied 30 pc
Eggs 10 x
Bread crumbs, Panko 500 g
Flour, plain 200 g
Milk, fresh 800 ml
For the Mayonnaise

Real Mayonnaise 250 g
Sweet Chilli Sauce 25 g



For the Prawns

Clean and butterfly the prawns.
Whisk the eggs with the milk and place into a bowl, in a separate bowl place the flour and the bread crumbs in another.
Firstly dip the prawns into the flour, shake off the excess and dip into the egg mix, finally place into the breadcrumbs.
Preheat the deep fryer (180 degrees Celsius) and cook the prawn cutlets until golden brown.

For the Mayonnaise

Combine the Real Mayonnaise and Sweet Chilli Sauce.