Kids Corner

Crispy Chicken Popcorn


  • Chicken boneless 250 gm
  • Flour 4 tbsp
  • Mustard powder 1 tp
  • Black pepper 1 tsp
  • Salt to taste
  • Sugar 1 tsp
  • Onion powder or chiciken spice powder 1 tbsp
  • Egg 2
  • Bread slice 8



  • In a bowl put chicken, mustard powder, black pepper, salt and onion powder mix all.
  • In flour add mustard powder, black pepper, salt, sugar, onion or chicken spice powder mix it.
  • Grind bread slice to make crumbs.
  • Take chicken roll in to flour then dip in egg then roll into bread crumbs.
  • Fry till golden, cut into small pieces
  • Serve with ketchup and french dip.

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