Ingredients

8 lamb chops

CHERMOULA MARINADE

2 cloves garlic – crushed
½ tsp ground cinnamon
3 tsp ground paprika
½ tsp ground coriander
1 tsp ground cumin
¼ tsp cayenne pepper
Juice and zest of ½ lemon
¼ cup fresh coriander – chopped
¾ cup fresh parsley – chopped
Enough olive oil to bind
Salt and freshly ground black pepper

Instructions

If using a BBQ ensure your grill is hot and preheated to about 180.

In a food processor, or with a hand whizz, blitz together your marinade ingredients.  Pop your meat in a bag or dish and give your meat a good massage in the bag to allow all those amazing flavours to come together for at least 30 minutes.

Pop on the grill and cook for 5 minutes each side or depending on your cut of meat and how you like your meat cooked.  I love mine medium rare – 3 – 4 minutes each side.  Allow to rest for as long as you can stand it.