Ingredients
- 300 gm prawns-shelled, cleaned and washed
- 1/2 tsp turmeric powder
- 1 tspchilli powder
- 1 tsp salt
- 1 tsp ginger and garlic paste
- 1/2 cup onion paste
- 1/4 tspgaram masala
- 1 cup yogurt
- 1/4 cup cream
- 2 Tbsp coriander leaves- chopped
- 1/4 cup fried onions oil to pan fry
- 1 cup rice-boiled till almost done
How to Make Prawn Biryani
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and 1/2 cup yogurt and marinate the prawns in it, for 1/2 an hour.
- Then heat the oil and saute the prawn mixture in it over high heat, till brown.
- Take off the heat and mix in the rest of the yogurt, cream, coriander and half the fried onions.
- Place 1/2 the rice in a greased pan in a layer.
- Add the fish mixture in a layer over this and cover with the rest of the rice.
- Seal the pan and place over low heat for 20-30 minutes.
- Serve hot garnished with the rest of the fried onions.
Key Ingredients: Prawns, turmeric, salt, ginger, garlic, onion, garam masala, yogurt, cream, coriander leaves, Red Chilli, Basmati Rice
