Ingredients (makes 1.5 litres)
2 large raw mangoes
3 cups regular water
4 cups water
2 cups sugar
1 tsp ginger powder
2 cardamom pods
1 tsp salt
Juice and zest of 1 lime (optional)
Mint leaves (optional)
- Wash the mangoes and pressure cook with regular water for 15 minutes.
- Once mangoes are cooked and cool, peel o the skin and scoop the flesh out with the steel spoon and into the saucepan.
- Add the drinking water, sugar, spices and salt into the saucepan and leave it to boil until the mango pulp dissolves into the water.
- Serve cold with some crushed mint leaves and dash of lime for extra tanginess!