You can make chocolate cookies at home easily. Treat your family with these delicious soft and crunchy cookies in the dinner table of iftar.
- 8 ounces butter
- 3/4 cups sugar
- 3/4 cups brown sugar
- 2 eggs, room temp.
- 1 tablespoon vanilla extract
- 1 cup flour
- 1 cup bread flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces chocolate chips
- 1 cup walnuts, toasted
In a bowl, combine and sift flours, baking soda and salt,
Cream the butter and both sugars until light and fluffy (about 5 minutes). Add eggs one at a time while mixer is running.
Add vanilla extract and dry ingredients, then mix until smooth. Add the chocolate and nuts.
Refrigerate the dough for 1-12 hours before use.
To bake, spoon 1 heaping tablespoon of dough on a parchment-lined sheet pan.
Bake at 350 degrees for about 12 minutes.